Description
Famous Orsk pies with liver fried from batter to do so without experience and skill is very difficult, but they're delicious. So I picked up the recipe for kefir dough patties out of it like the original: a thin crispy crust and a huge number of delicious toppings. Help yourself, dear.
Ingredients
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Flour
550 g
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Yogurt
350 ml
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Chicken egg
1 piece
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Salt
0.5 tsp
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Sugar
10 g
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Leavening agent
15 g
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Beef liver
400 g
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Easy beef
400 g
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Vegetable oil
3 Tbsp
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Carrots
1 piece
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Onion
2 piece
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Salt
-
Black pepper
0.5 tsp
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Cream
70 ml
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Vegetable oil
400 ml
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Lard
1 Tbsp
Cooking
Mix the buttermilk, beaten egg, salt, sugar, baking powder. Sift the flour slide, make the center of the funnel. Pouring kefir mass, knead the dough. The dough is very soft, but the flour does not add.
Put the dough in a bowl, cover from severiane and leave for an hour in the room.
Before boil beef lung. Pre-soak the lung in salted water for 2 - 3 hours. Boil until tender, changing the water after 10 minutes of the boil. In skillet, heat oil for the filling, fry the onions and carrots, add the liver and fry the livers, stirring 4 to 5 minutes on medium heat. DO NOT ADD SALT!
Grind in a meat grinder liver with vegetables and a light, through the middle bars.
Pour the cream, add salt, season with pepper, mix thoroughly.
Vystavkina divide the dough into pieces of 80 g.. In a bowl, pour 3 tbsp vegetable oil, dipping hands and lubricating the working surface, will work with the test. In a pot heat the oil with lard for frying. The piece of dough to flatten into a square, put 2 tbsp filling, like to clip, ride, molding a cake - topper.
Put immediately into the boiling oil, fry until a beautiful blush, 3 to 4 minutes on each side.
Lay ready pasties on a paper towel to remove excess fat.
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