Description
All kind time of day! Today I to You, the cooks, with their favorite recipe kvass. The dough will be very soft, plastic, working with him a pleasure. Pies are absolutely not fat, despite the fact that are baked in oil. Come and I will treat You.
Ingredients
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400 g
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1 tsp
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220 ml
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1 tsp
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0.5 tsp
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3 Tbsp
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250 g
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150 ml
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For the dough I use a bread machine. So, put all the ingredients for the dough in a bucket of HP. If You have no HP, then the dough can be prepared manually in a small amount of warm (35°C) water mix the yeast, sugar and 1 tsp flour. Remove in a warm place for 10-15 minutes. Sift the flour together with the salt through a sieve, make a well in flour and pour yeast spanelstina. Add the remaining water (warm!), mix thoroughly. Gradually pour in the vegetable oil and knead the dough. To put it in a Cup and put in a warm place for 30-40 minutes.
Choose the mode "the dough" and press the "Start"button.
Upon completion of the program, a bread machine is not disconnected, and leave the pastry for 30-40 minutes During this time the dough will fit almost in 2 times.
Spread the dough on the table, interrupting and divide into 12 pieces.
Roll out circles, put in dessert spoon of jam.
Well heat the oil and fry the patties on both sides until Golden brown.
Put the patties on a paper towel and close for 10 minutes a great Cup or lid (cakes rest a little and become soft).
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