Milk mixed with agar-agar, allow to swell for 15 minutes. Then the milk boil and cook, stirring, over low heat 2 minutes until disperse the agar-agar.

Remove the pan from the heat, to give the milk to cool slightly and introduce bitter dark chocolate, broken into pieces.

Pour sweet soy sauce. Here he will be giving a tart bitter chocolate, weak sweet-salty note. Stir chocolate until it becomes a uniform color and consistency. * If instead of agar will be cooking in the gelatin, then enter it when the chocolate melted in hot milk.

Pour into silicone mold. Remove in the cold. Jelly on the agar solidifies very quickly, after half an hour, you can turn dessert on a plate.