Description
One of my favorite yeast dough recipes. Very responsive, tender, though we drown it in cold water, and then strongly Holim and cherish. This dough is perfect for pies, rolls, muffins. The filling can be any, but today I sayyyyyyy.
Ingredients
-
Milk
250 ml
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Butter
75 g
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Chicken egg
1 piece
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Yeast
5 g
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Sugar
2 Tbsp
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Salt
1 tsp
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Flour
500 g
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Cheese
250 g
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Chicken egg
1 piece
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Milk
2 Tbsp
Cooking
To activate yeast: milk 150 ml of warm to room temperature, dissolve in it the yeast with the sugar. Remove to ferment for 10-20 minutes.
Beat eggs with salt.
Sift the flour, defer 100 g, the remaining 400 g grind with soft butter
Pour in the flour, the yeast, the remaining milk, egg and salt mixture, knead the dough, let stand for 30 minutes, which would start to develop the gluten. Then again knead the dough well. It will be sticky, but the flour not to add. Knead, that would have formed the bun. From mixing up our dough is float or not.
Now transgress from cold procedures, take the big pot. 7 liters, pour cold cold water, and ruthlessly drown our bun.
And now I wait, after 10 minutes the dough begins to emerge, it may take more time, be patient. I popped the dough in 15 minutes, I still in the water supported 10 minutes. During this time, the bubbles on the test increased.
Cold treatments is over, get our bun, wipe a paper towel or towel, do not forget the conversations, talk with him. Let it sit, warm up for 5 minutes
Go to the massage part. The dough start to knead with deferred 100 grams of flour. Very active
Put the dough in a bowl, cover with film and allow it to relax, gather thoughts, to warm up for 20 minutes.
While the dough is resting, grate on a coarse grater cheese. Divide the dough into 5 equal parts. Drove in balls.
Each piece thinly roll out a length of about 40 cm and a width of about 8 cm ( I have less)To string cheese: one edge sprinkle with cheese and roll up into a bundle. To roll better, not as much as I did today. This is honestly the first time, and I did not like, it is better to roll the ball into a pancake a length of 40 cm with a thickness of 3-4 mm. One edge sprinkle with cheese. And roll into a loaf. The edges of the loaf stung, whatever got cheese. So interesting work on the section.
Now pony tail, this is again who it wants, I have 5 strands. It turns out that this braid. Grease with the egg mixed with milk, put on the delay for 30 minutes, bake in preheated oven to 180 degrees.
Remove from sheet, coat with melted butter, cover with a towel, to catch his breath.
The cut
This dough and make a cheese string for a long time, my many thanks to the author of the recipe boela. The taste of this wondrous, tender, cheesy treats and do not leave no one indifferent. 1. If you are afraid to sink the dough that it will be wet, the dough can be put in a plastic bag, tie up and drown. Test this will not be worse, will not need to dry it
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