Description
Tell me, who doesn't love truffles? And halva? Offer the option of a delicious dessert without baking, well, just obscenely simple to prepare, true self in time. Candy on the basis truffle mass (cream and chocolate) with the addition of sesame halva. It turns out very chocolate dessert with a rich taste of halva, well, very tasty.
Ingredients
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Cream
200 ml
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Dark chocolate
200 g
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Halva
300 g
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Coconut shavings
50 g
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Nuts
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Cognac
1 Tbsp
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Vanilla
Cooking
cream bring to a boil, but do not boil. Immediately add vanilla, chocolate, broken into pieces and stir until smooth until the chocolate is completely melted, add spithree on your taste and desire, to mix. Chocolate to wrap and put into the fridge for a day, or at least at least at night.
Halva crumble into a fine crumb. For these candies take sesame halva. Did with regular, sunflower, tasty too, but very rich pome taste, interrupts the entire chocolate-creamy mass. This time decided to take the sesame halva with walnuts, whole pieces.
Chocolate, remove from refrigerator and beat with a mixer, not long. Add the crumbled halva and mix well. Remove this mixture in the freezer for 15-20 minutes or in the fridge for an hour.
Truffle-Hlushakou weight hands to roll small balls, roll in coconut flakes. Ready balls to put it in the refrigerator before serving at least 1 hour or put into the freezer and store up to 3 months, I have not so much kept never. Out of the freezer to get 10 minutes before serving.
When forming the balls inside can be put on one-piece nut, hazelnut or any other. I was halva with whole pieces of nuts, so inside put nothing. Roll can also be about anything in the biscuit crumbs, candy sprinkles or cocoa powder.
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