Description
Quick and tasty!
Ingredients
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The dough is flaky unleavened
1 pack
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100 g
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Let the dough thaw at room temperature. Divide it into 2 equal layers. Each layer to grease with butter and roll in one direction without disturbing the structure of the test. Cut into equal strips (2cm). Each square comes with 5 ribbons.
Each of the Mold tubes to wrap the ribbon, starting from the bottleneck.
and lay on a baking sheet. Bake at 200-220*18-20 minutes.
While our rolls are cooling, make the cream.
Cream vzbit with sugar powder in a dense mass.
Confectionery syringe to fill our rolls. The cream sprinkle with coconut and powdered sugar.
[IMG]http://i024.radikal.ru/0803/76/eca58857e3a8.jpg[/IMG]
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