Description
Very tasty and not too sweet cake with a rich banana flavor and aroma. Quick and easy to prepare.
Ingredients
-
Cookies
40 piece
-
Cheese
350 g
-
Butter
200 g
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Condensed milk
0.5 can
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Banana
5 piece
-
Chocolate milk
Cooking
Curd RUB through a sieve. Add condensed milk and
softened butter.
Mix well until smooth.
Spread on the tray with the first layer of biscuits.
Grease a thick layer of cream.
Bananas must be very ripe!
Lay cut slices of bananas to cover the cream.
Cover with the second layer of biscuits. Slightly press. Put the cream again and smooth.
Again bananas and cover with the third layer of cookies. And so on.
The last layer should be cream. Oil cream as and sides of cake.
Biscuits (about 10 pieces) crushed
into crumbs.
Sprinkle the cake, lightly pressing crumbs into cheese cake.
Melt the chocolate and
to decorate the cake. The cake must stand at least 6 hours (I do).
Bon appetit!
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