Description
I fell in love with this recipe at first sight, and forever gave him my heart after the first sample! Incredibly tasty - crispy, crumbly, thin layer of sugar! Do not stick together, do not melt in your hands, not crumble. You can eat at home with tea, you can take with you to work, on walks, to the movies. Ready instantly! The recipe for this dish was posted on the website in the 2009 user Cosa Nostra called "Nuts in the glaze," and is illustrated with me in the framework of "Coloring".
Ingredients
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Peanuts
1 cup
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Sugar
0.5 cup
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Water
50 ml
Cooking
To prepare the products.
Fry peanuts (skins not removed!) on low heat, stirring occasionally.
Pour sugar water, a little stir.
Once the nuts began to crackle, pour the mixture of water and sugar into a pan.
It is advisable not to go far from the plate and from time to time to stir. It is necessary not to miss the moment when all the water evaporated. In the photo the moment after which you cannot move away even for a second. It is seen that the spatula began to form sugar fondant. And literally 15 seconds later we see...
... each nut is evenly covered with small sugar crystals. It's a miracle!
The nuts are ready to remove from pans on a flat plate, allow to cool. The nuts do not stick together, every man for himself. It is important not to eat them ahead of time.
очень вкусно получилось и быстро. супер, всем советую попробовать.
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