Lemon ginger muffins

Description

Muffins... These light from all points of view cupcakes – the immortal invention of the Italian mafia, as it may seem. In fact they were invented in the eleventh century in France and has since continued to gently love in the world. Recipes muffins so many, that simply amazed... Today I offer to your attention a very nice option. Go.

Ingredients

Flour

3 cup
Ginger

4 piece
Lemon
Sugar

1 cup
Butter

200 g
Chicken egg

2 piece
Yogurt

300 ml
Leavening agent

1 Tbsp
Soda

0.5 tsp
Salt

0.5 tsp
Powdered sugar

Cooking

To prepare products to have everything at hand.

Knife for cleaning of vegetables cut lemon peel, cut into its pieces of arbitrary shape. Peel the ginger and cut into cubes.

Grind the zest and ginger along with 1/4 Cup sugar in a food processor or blender into a paste. The oven to include at 200°C. Mix flour, baking powder, soda, salt.

Beat the softened butter with the remaining sugar until fluffy. Continuing to whisk, one by one add the eggs,

Then the lemon-ginger mixture.

Then in several stages, alternately add the mixture of dry ingredients

And yogurt. The dough should not whip too much, it turns out it's pretty thick, which is unusual for muffins.

Molds for muffins grease with vegetable or butter, fill them with batter almost to the brim. Bake until Golden brown, 25-30 minutes.

Cupcakes can be prepared as in paper communion wafers.

Ready to remove the cupcakes from the tins and cool on a wire rack.

To prepare frosting: from lemon to squeeze the juice, add powdered sugar and stir until until the mixture becomes like thick condensed milk. To put the icing on the still warm muffins and allow to harden. I must say that I thought the lemon icing too, which beats the flavor and aroma of ginger, so I would advise to dilute lemon juice with water.

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