Tender meatballs in ragu

Description

These meatballs are so soft that they won't even have to chew )). In one dish and a meat dish and a side dish. Quick and easy. Virtual invite you to homemade wine and stroll through our garden.

Ingredients

Onion

0.5 piece
Tomato

1 piece
Minced meat

300 g
Chicken egg

1 piece
Millet

100 g
Zucchini

1 piece
Eggplant

1 piece
Carrots

1 piece
Onion

0.5 piece
Garlic

1 tooth
Tomato

3 piece
Cream

100 ml
Pepper

1 piece

Cooking

Put on to cook millet. A bag of millet from TM Mistral put into salted water and cook for 25 minutes. Take out, allow to drain - great crisp wheat finish.

While the millet is cooking, prepare the stew. Cut the vegetables as you like. Set of vegetables can be anything - delicious add cauliflower, beans, mushrooms, etc.

Fry in vegetable oil until Golden brown.

While fried vegetables, cook the meatballs. Mix the minced meat ( I have pork-beef), boiled millet, chopped into cubes tomato, chopped onion (if you don't have it in the composition of meat) and egg, season with salt and pepper. I highly recommend to add fresh tomatoes in the stuffing, especially for stuffed cabbage, stuffed peppers, and the taste of the product changes and becomes so juicy...

Mouldable meatballs.

In the fried vegetables, add chopped tomatoes, simmer five minutes, pour a half Cup (approximately) of water. Boil - put the meatballs.

Pushing vegetables aside, put the meatballs. At this stage the vegetables you can mash these into a puree or grind with a pestle into smaller pieces, or leave whole for me.

Add to the pan cream. Simple 10% cream. Without them, but I recommend you do not exclude - the sauce would be more creamy, silky taste, and the fertile millet absorbs them into itself.

Cook on low heat under a lid until cooked meatballs - about 15 minutes. In the process, taste for salt and pepper. You can add herbs and crushed garlic. Ready meatballs very tender, but hold shape. Vegetables braised in meat juice - well, very tasty. Serve and pour a glass of cold wine. The perfect end to the working day.

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