Melt the chocolate in a water bath.

Take silicone molds, turn them around as in the photo and lubricates the top (a teaspoon) of melted chocolate. I got 12 slices (f ~6 cm), i.e., four cakes in three circles. Instead of ramekins, you can take the silicone Mat or parchment paper (grease). Circles put into the fridge until solidification of the chocolate. Frozen slices slightly with a knife to hook and they are easily removed from the molds.

Add in chilled protein a pinch of salt and whisk with a mixer until thick foam (the peaks).

To prepare the caramel, mix sugar with water and citric acid. Put the saucepan on a medium heat. Sugar syrup bring to a boil and cook, stirring over low heat until a drop of caramel will not harden in cold water. That is, take a little syrup dropped in a glass of cold water should form a ball. In the whipped whites without stopping the mixer, pour it into the sugar syrup and continue whisking until cool cream. It turns out thick stable cream. To prepare the cream better if someone will help you. Well, if there are no helpers while you cook the caramel, hold the whipped whites in the fridge, but not for long.

Collect the cake. It consists of three circles. First put one circle on him in a circle lay out small berries.

Then, using kornetika put in the middle of the cake protein cream.

On cream laid another circle of chocolate

and it berries

cream. The top of the cupcake stand you can decorate to your liking.

Bon appetit!