I only did a quarter of a serving, so the number of listed products is not very big, in fact, the recipe contains each ingredient 4 times more. So, first prepare a light thin sugar syrup - flavored drink: 1 Cup (250 ml) sugar 180 ml of water and 3 cardamom pods bring to the boil over medium heat, add 4-5 drops of lemon juice and a packet of vanilla, boil on low heat for 5 minutes. Cool. The syrup we need some of the coldest.

Prepare the custard: carefully RUB the yolk, 50 g sugar, 10 g flour and 1 g of vanillin, mixed with a little white. Bring 135 ml of milk to boil, pour it into some milk to yolk mixture, stir and combine with milk completely.

Cook on a medium heat until thick. Turns smooth shiny custard.

I love Filo pastry, and dishes of Serbian, Turkish and Egyptian cuisine out of it, both sweet and not. I don't have a small rectangular shape, so I divided each sheet of Filo into 4 parts, in the end I came out 20 squares. It is necessary to coat the form with oil and put half of the leaves (in my case 10 squares) each other, the surface of each of which is accurately melted butter. Do not miss the corners of sheets.

The tenth page (in my case) do not need oil as it is we put our custard. Top continue to spread the remaining half of the squares, accurately each with butter. The top sheet and edges to lubricate profusely.

We cut our gullies and send in a heated to 180-210 degrees oven until Golden solar top. Do not need too high temperature. I was baked for about 30 minutes, and you're guided by your oven.

Once gullies ready - remove it and then carefully pour the cold sugar syrup on the edges, the cuts at the top. Too do not use syrup, but do not regret it. We need that each slice soaked in fragrant syrup. Leave in tin until cool, and store in the refrigerator. Perhaps syrup you will have.

This solar orange sweetness not only pleases the eye but also very tasty, really Eastern, fragrant!

The smell of vanilla and cardamom unusually harmoniously with custard and crispy edges and a soft juicy mid will delight all lovers of sweet!