Description
Post by post, but soon the Easter holiday. Therefore, I suggest you to prepare the Passover, but not sweet... with chicken filling. On the table looks very nice and real Passover (i.e. sweet) in appearance is no different. But it will be an occasion to surprise guests. Recipe source - the magazine "School of Gastronome".
Ingredients
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Margarine
100 g
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Water
1 Tbsp
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Flour
2.5 cup
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Salt
-
Sugar
-
Chicken fillet
3 piece
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Pepper
1 piece
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Onion
2 piece
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Salt
Cooking
Prepare the dough: for this mix the softened margarine, mayonnaise, sour cream, water, salt and sugar. After you add the flour (not all at once, I added in the beginning of the 2nd century, the rest gradually) and knead the dough. Cover it with foil and leave for 15 minutes.
Chicken breast cut in chops, beats. Sprinkle with salt and pepper + spices to taste. Meatballs we need as many to 3 times to pereselit another filling (i.e., they are placed on the form bottom, middle and top).
Rest fillets cut into medium-sized pieces.
Add diced onion and pepper. Salt, pepper + spices to taste. I added a little mayonnaise (the recipe is not here). Further photos will be seen.
For baking I used a form with a volume of approximately 1.5 liters. Make a blank of paper: a circle = the diameter of the bottom of the rectangle = length of form in a circle (to do this, wrap the paper around the mold and cut a strip the exact size of the circumference) and the height of the form + 3-4 cm. Roll out the dough to a thickness of about 0.5 cm, cut 2 circles.
And one rectangular layer of dough. I rolled right on the rectangle-keep the ion (and leave on paper).
Form for baking grease and put on the bottom of one circle of dough along with the paper. After you take a rectangular piece of pastry with paper and placed inside the form (as you would put it). Join the edges of the dough on the side as well - with the lower circle, slightly pressed.
Spread the filling. At the beginning of a piece of chicken breast in Bicocca.
On half of the filling (chicken with vegetables). Here you can see that there is mayonnaise. After another layer of Bicocca. The rest of the toppings. Top and cover with remaining meatballs.
The part of paper above the shape, cut into several pieces and bent outward. Cover top of stuffing with remaining circle. And connect the edges of the dough. In the middle make a hole for steam output.
Put in oven, preheated to 200°. Bake for 30 minutes, then reduce temperature to 180° and leave them in the oven for 20 minutes (but this time can be different, because the oven the oven of discord).
When kulichikah cooled, extracted from the mold and decorate. The role of the glaze we have is sour cream or mayonnaise. I used sour cream. Instead of color spreading use pepper, green onion, boiled carrots and herbs. Members of the opposite sex. I have pepper and green onions.
Here.
Else.
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