Description
Crispy, delicious and unusual! Why not change the bread? Very tasty with soup! Kids love just milk. You can use as a base for sandwiches.
Ingredients
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Potatoes
3 piece
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Flour
2 cup
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Butter
100 g
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Milk
3 Tbsp
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Dill
1 Tbsp
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Salt
Cooking
Boil the potatoes.
Make mashed potatoes, add 2-3 tbsp milk.
2 cups of flour, 100 g butter, dill and a pinch of salt. Stir it carefully.
Then add mashed potatoes, mix until a soft, pliable dough (if dry, add a few tablespoons of milk).
Roll out the crust, cut Galette. Put bake in a preheated 200 With the oven for 20 minutes, until Golden brown.
These are the biscuits I did it!
Bon appetit!
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