Mix in a bowl the flour, baking powder, salt and softened butter, add a little water to form a soft dough.

Ready to take the meat or cut the meat in small cubes, simmer it with chopped onions and 1 tbsp butter.

Cheese cut into small cubes...

And prepare the filling: mix the pre-cooked rice, sliced cheese, braised meat, salt, pepper to taste.

Divide the dough into two parts, one half roll out and place on a greased baking tray with butter. Top to even out the filling. Put the second rolled out piece of dough, zasiyaet region. Lubricates the surface of the pie with egg yolk, cut and bake in the oven at a moderate temperature (180град., or even less) for 1 hour.