First the dough. Take any recipe you like or you are good at it. I use the dough recipe "from the fridge". On the website of such test (it is also called "Khrushchev" or "fast"). Here's my recipe for the dough: milk - 250 g egg - 2 PCs vegetable oil - 100 g sugar - 3-4 tbsp salt - a pinch of yeast cake - 50 g flour - 4-4.5 tbsp Of all ingredients and knead homogeneous dough. The only flour is added not all at once, but gradually. I have every time takes a different amount of flour. I have this case deals with HP. Put the dough in a plastic bag and place in the refrigerator for 2-3 hours. Pack to take more, the dough REALLY rises. The passage of time take the dough and... you can work with it.

Prepare the filling. To do this: cheese, grated cheese, egg, parsley, salt, sour cream - mix well. Try the taste. You can optionally add the garlic. I have this filling was just enough for my amount of dough.

A baking sheet (or form) for baking grease with oil. From the test, tear off pieces, make them balls and put on baking tray (to lay at a distance from each other, because we are still going to do in it deepening).

Now take a glass in each ball make a hole.

Further in a deepening put the stuffing. To make something to cover and leave for 20-30 minutes to rise. Before sending in the oven brush with beaten egg yolk. But my yolks were not available, so I smeared cream. The fact that they spread terrible nothing.

Now put in a pre heated oven (180 t*) and bake until done. It took me + 30 minutes.

The buns-cheesecake take out, allow to cool a little and... enjoy.

They are very convenient to break off pieces.