Beets grate on a grater. I rubbed on a fine. Beat eggs with sugar, add oil, vanilla sugar, baking powder, soda and flour. Then the beets and Apple or wine vinegar

Pour into mold, shots it with baking paper.

Bake for 40 minutes at a temperature of 180-200 degrees.

Turns out that's a muffin: juicy, not dry, soft and very vaguely reminiscent of the presence of the beets. You can bake a cake and smear any taste cream. In the original recipe beets were taken raw, maybe that's why I didn't get rich crimson color. But I was afraid that raw will not be baked and will remain raw. In the case of poeksperementiruyte. What we are sure will report.