Description
Hurray!!! Soon the New year!!! I decided to make mini cakes, which will show off the white Christmas trees. This sweet Christmas gift I dedicate to all the cooks site cook. Help yourself, my dear, and be sure to happy and healthy!!! Happy New year!!!
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Condensed milk
0.5 cup
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Sour cream
1 cup
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Flour
2 cup
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Leavening agent
1 Tbsp
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White chocolate
100 g
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Cream cheese
170 g
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Butter
100 g
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Lemon juice
1 tsp
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Mastic
400 g
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The food dye
1 g
Cooking
For sponge cake. Mix in a bowl the brown sugar Mistral, eggs, condensed milk. Add the sour cream and the flour with the baking powder. Stir the batter with a whisk.
Cover a baking sheet with parchment. Pour batter into baking pan and bake at 170 gr. 15 minutes. or until done.
Ready biscuit cool. By means of a ring, cut out 12 discs of sponge cake with a size of 7cm.
Prepare the cream. Break the chocolate into small pieces and melt in a water bath, until a smooth mass. The melted chocolate cool completely to room temperature!
In the bowl of a mixer beat softened cream cheese until smooth. Gradually, continuing to whisk, pour in the cooled chocolate. When the mass is homogeneous, in two stages, to enter the softened butter and lemon juice. Beat cream with a mixer. Attention!!! Products for cream should be at room temperature. The temperature difference can form unwanted lumps.
Prepare white and red paste.
White mastic with the plunger snowflake cut out snowflakes of different sizes and logging asterisk cut out three stars. We need 6 sets For one set need 1 mini cake covered in red fondant snowflakes 6 different size -2 large, 2 medium, two small 6 small circles of various thickness (2x 6 mm, 2x 4mm and 2x 2 mm)-washer a small cone-1pc little star-1-PCs Bamboo stick-1pcs Into snowflakes and make washers, center hole, with the help of bamboo sticks. The finished product should be dry within 6-7 hours
Collect the Christmas tree. Strung on a bamboo stick then washer 6mm snowflake large size. Again the washer and the snowflake. Repeat this procedure with all the snowflakes. Complete with cone and star. The star is painted in Golden color with food coloring. Leave the trees to dry.
Circles of cake coat with cream from all sides and send in the refrigerator to frozen cream. The cooled cream to even the frosting with a spatula or with a knife with a long blade.
Cover the cake in red fondant. And again sent in the fridge.
Plunger, cut the leaves white and mounted on our mini cakes in the shape of a border at the bottom of the cake.
Fasten the tree to the cake and decorate with beads.
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