Omelet pita

Description

Nourishing, tasty, economical. The optimal Breakfast or "quick&am p;quot; dinner.

Ingredients

Pita

70 g
Sour cream

2 Tbsp
Flour

1 Tbsp
Salt

1 g
Dill

2 Tbsp
Vegetable oil

1 tsp
Leavening agent

0.5 tsp
Chicken egg

2 piece

Cooking

Pita bread cut into strips. If You have overlooked the dried lavash, feel free to indulge it.

Put all the ingredients in a bowl, sprinkle with salt.

Stir. Here is the dough should have. In appearance, it may seem that it is unlikely the whole thing to seize. If the dough is too liquid, add flour if thick - dilute with sour cream or yogurt.

The pan heat and grease with oil. Spread the batter, even out. Fry with 2 sides until Golden brown. Omelet perfectly harden and not stick. To fry the second side, do this: put the flat bread on a plate toasted side down, cover the pan and turn it over.