Chicken meatballs coated in straw

Description

You have unexpected guests, this dish is for you. Prepare the meatballs for 15 minutes. Delicious to madness. The breading and marinade make this dish unique.

Ingredients

Chicken fillet

800 g
Olive oil

4 Tbsp
Honey

6 Tbsp
Mustard

6 Tbsp
Straws

400 g
Chicken egg

3 piece
Soy sauce

4 Tbsp
Flour

1 cup
Salt

Cooking

Pretzel sticks

Preheat the oven to 230-250*F. Place a straw in the bag and with rolling pin crush. Fold the milled strips in a large bowl.

In a separate wide, shallow bowl, whisk together the eggs with the honey, mustard and soy sauce. Place the flour in a third wide, shallow dish.

Coat fillets in flour, shaking off excess. Then dip in the egg-honey mixture. Then dip in chopped straw and try to get a uniform coating.

Cover the pan with foil and grease with olive oil.

Place the chops on the baking sheet. Bake in the lower oven. Bake for 7 minutes on one side and 7 minutes on the other side until Golden brown, total time no more than 15 minutes.

Additionally, prepare the sauce 3 tbsp honey, 2 tbsp soy sauce Kikoman, 2 tbsp olive oil, 3 tbsp of Dijon mustard.

Remove the chops from the oven. Serve with honey-soy sauce.

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