Description
I present to you the dish, Asian cuisine. Incredibly delicious, juicy kebabs on the asparagus.
Ingredients
-
Chicken fillet
500 g
-
Sesame
2 Tbsp
-
Green onions
2 piece
-
Garlic
2 tooth
-
Ginger
3 tsp
-
Asparagus
12 piece
-
Honey
1 Tbsp
-
Soy sauce
2 Tbsp
-
Sauce-marinade
3 Tbsp
-
Olive oil
3 Tbsp
-
Chili
1 piece
Cooking
Asparagus wash and sharpen knife tips at the base.
Semema lightly fry the sesame seeds in a hot pan.
Place in a bowl of chicken finely chopped, sesame seeds, onion, garlic and ginger. Add salt and pepper to taste. Moisten hands in cold water and knead the meat slightly repel.
Cover the pan with cling film. Form of minced 12 oval cakes. Put these on, clipped the tips of the asparagus. Place on a baking sheet and cover with clingfilm. Cool 15 minutes in the refrigerator.
Prepare at this time, the sauce, Mix all ingredients until dissolved sugar or honey.
Add the finely sliced chilli.
Brush the kebabs with olive oil. Cook on the grill, turning the sprouts of asparagus, until tender chicken. Approximately 4-5 minutes on each side. It all depends on the grill.
Put the skewers on a platter and serve with sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.