Zucchini stuffed with mushrooms and rice

Description

Simple, tasty, and beautiful dish for any table - stuffed zucchini. In principle, the filling can to make any, on your taste. I have rice and mushrooms.

Ingredients

Zucchini

1 kg
Mushrooms

400 g
Onion

2 piece
Figure

100 g
Carrots

1 piece
Tomato

3 piece
Dutch cheese

100 g
Greens
Vegetable oil

50 g
Salt
Allspice

Cooking

Mushrooms fry in vegetable oil, add chopped onion and grated on a grater carrots, salt, continuing to fry.

Boil the rice in salted water until tender. Combine rice with mushroom mass

Zucchini wash, peel, cut into rings of 3-5 cm, remove the core, salt.

Lay squash rings in a greased with vegetable oil form, fill with mushroom filling. You can add a little water for juiciness. I did not add it, just closed the form with a lid.

Grate cheese on a small grater, tomatoes cut into rings. Squash rings sprinkle with cheese, then put the slice of tomato on top again to fall asleep grated cheese