I was left with the egg whites... Not knowing what to do with them, I remembered a good recipe Pierre Herme. This little "Financiers", a very airy, which was quickly cooked. As Pierre hermé recommends, I made them with roasted almonds in sugar. Form for the baking of Finance, generally rectangular, and the finished biscuits resemble a bar of gold. The story goes that the cakes have become popular in the financial district of Paris, La Bourse du Commerce (the former name of the Paris stock exchange).