Description
Offer You one more variant of puff pastry. Quick, tasty, fragrant and very beautiful. Help yourself!!! The idea of this recipe heartily thank the cook allenka (Alla Alena)!!!
Ingredients
-
Brown sugar
4 Tbsp
-
Blueberries
60 g
-
The dough is flaky yeast
250 g
-
Yolk egg
1 piece
Cooking
1. Work surface sprinkle with flour, using a rolling pin to roll out 250 g of dough, 2 to 3 mm, and split into 4 pieces (squares)
2. On the edge of the rolled out rectangle with the larger side to put blueberries or currants, sprinkle with sugar (I had frozen blueberries, I do not pre-thawed)
3. On the opposite side of the dough to make cuts, as shown in the picture, the cuts I did using the round knife and a ruler.
4. Well to wrap up the berries with sugar in a tube and stung the edge, so the stuffing will not escape much (if baking in any case will leak, but it's not terrible, as it should be)
5. To roll the dough roll.
6. Next, turn the resulting roll of "snail".
7. Spread the resulting muffin-selecky on a baking sheet, covered with baking paper or silicone Mat, cover with a towel, put on the proofing in a warm place for 40 minutes.
8. Before you send puffs in the oven, coat with egg yolk and sprinkle with sugar. Bake in a preheated oven for 15-20 minutes at 180 degrees.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.