Cheese cake without baking

Description

My mom prepared for the holiday Easter cottage cheese, but the whole mass into a form not fit, only a little less than half... And the remainder - sweet! I came up with an idea how to adapt! Turned out well, very tasty! The cake was instantly swept away by the male half of our family)) Basis - of cookies, two kinds of frosting, vanilla flavor... Come and learn more; -)

Ingredients

Cheese

350 g
Chicken egg

2 piece
Milk

100 ml
Cookies

500 g
Condensed milk

1 can
Butter

400 g
Vanilla
Lemon juice

4 Tbsp
Sour cream

3 Tbsp
Jelly

2 pack
Gelatin

1 tsp
White chocolate

100 g
Chocolate milk

100 g
Sugar

300 g

Cooking

Photos cooking the curd mass I have, because mom was having Easter without me. (Just describe how to cook it with my mother's words.) Need the cheese, sour cream, eggs, lemon juice, vanilla, sugar, melted butter (200g) to whip together.

Cookies with rolling pin make powder for the cookies fold into a tight package and roll with a rolling pin, you can palpiti)) Happy owners of blenders just grind the cookies in it))

Here's what you should have)

Make the filling - whisk the jar of condensed milk with half of the oil distills along the way home, eat the sweet mass)))

Biscuit mix with the cream.

Put the resulting mass into the form.

Gelatin, pour hot water, so he quickly swell and dissolve! Add it to the milk and cook until dissolved gelatin, but not to a boil!

Mix the gelatin with the cheese mass.

Jelly cook according to the instructions on the package. Then cut it into cubes or as you wish)

Curd cream pour into the form on the basis and add the jelly. Put all in refrigerator until hardens!

While jelly freezes, prepare the glaze.

Melt the chocolate in a water bath with 2 tablespoons of milk and a spoon of oil.

Get a frozen cake from the refrigerator and pour the glaze. She must first let cool slightly. Sent again in the fridge until the frosting hardens. Best of all, this dessert overnight in the fridge, but I didn't have the time and the frosting were a little wobbly (

The finished cake to cut and eat))

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