Knead the dough. In this recipe the quantity of ingredients for two layers. Accordingly, take on each cake half the norm. For one Korzh: 2 eggs. 1 tbsp. of yogurt (can be low fat), 1 tbsp. sugar 2 tbsp. flour 1H. L. soda. Quenching soda is not necessary - in the test yogurt. Bake two Korzh. Better individually. Form with a diameter of 26 see

Take all the sour cream 400 g add 0,5 stack. sugar. Whisk the cream, as written in the instructions. Cakes impregnated with syrup. Definitely!!! At first cake spread layer of sour cream, then a layer of cream

So it turns out

Cut the strawberries and spread on cream.

The second cake put the strawberries and cream on top and grease again with sour cream and cream. And now the main focus! Frozen strawberries blend it until mushy state. If strawberries are fresh - freeze. Take a package of jelly (intended for dilution to 0.5 liters of water) and dilute water - 3/4 Cup. Allow to cool a little and combine with strawberries. You will see how the eyes of the soufflé begins to thicken and will become like jelly. They cover the cream. Decorated with cream and put on the day in the cold. The cake should soak well. If done correctly, the cake turns out very soft, sour-sweet and elegant.

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