Description
Very delicate flavor turned out of the buns and cook them easily and simply!
Ingredients
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Milk
1 cup
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Yeast
11 g
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Chicken egg
4 piece
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Sugar
4 Tbsp
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Flour
400 g
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Butter
30 g
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Peach
300 g
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Salt
0.5 tsp
Cooking
In warm milk add yeast and 3 tablespoons of sugar, mix well.
Egg whisk, add salt.
Mix the yeast with the eggs, add the flour, knead the dough.
Divide the dough into 2 portions, roll out a circle and smear each piece with warm oil. Roll a gingerbread man and put in the fridge for 20 minutes (put the dough in a bag.)
At this time, cut pieces of peaches and fry in the remaining oil for a few minutes. For sweet lovers, add 1 tbs. of sugar. The resulting syrup to drain and leave it to us later!
Divide the dough into small balls, holding the ball with your hand, put the pieces of peach. On the sides to make cuts and wrap one edge to another.
Put in shape, covered with baking paper, put in a preheated oven for 20-30 min at 180 g.
Once the buns are ready, coat them in the remaining syrup.
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