Shortbread cake with fresh plums "butterfly"

Description

A little dough and a lot of plums, tart like juicy, and sweet cake. On the website, this is not found. In our family this cake is prepared every summer, when keeping up at the cottage plum.

Ingredients

Flour

1.5 cup
Sugar

1 cup
Butter

150 g
Chicken egg

1 piece
Drain

15 piece
Lemon peel

1 piece
Leavening agent

0.5 pack

Cooking

As always we will prepare our products. Oil to pull out of the fridge in advance to soften. The oven to include at 230-240 ° C. Grate the zest of the lemon.

Shortbread dough I kneaded in a blender, very quick and easy. Butter, egg, lemon zest and sugar put in blender

And quickly stir.

Sift flour, baking powder and quickly mix again with a blender.

It turns out soft and manageable dough, remove it in the refrigerator. Meanwhile, let's prepare the filling for the pie.

Plum to separate from the bones.

Form for baking grease is not necessary. The dough is pulled out and the hands spread on the bottom of the form, make a small rim.

Spread the plums on the dough skin down.

Pour into each plum 1/2 a tea spoon of sugar.

Put in preheated oven for 30-35 minutes. The cake turns out very juicy, so determined by the willingness of the smell and the Browning level of plums.