Description
Somehow, during lent, the limited objective conditions, came up with this recipe. And so he liked that it is prepared now and not in the post. Amazingly delicious, soft, fluffy, simple to prepare - I don't know any recipe easier) For this recipe already cooked all my family and friends, is obtained in 100% of cases with a guaranteed success and requests for the addition)))
Ingredients
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Flour
500 g
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Salt
1 tsp
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Sugar
1 Tbsp
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Yeast
7 g
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Water
500 ml
Cooking
In a bowl sift flour, add yeast, sugar and salt. Stir.
Add warm water, stir again. Put for 10 minutes in a draft-free place until the dough has come. I put it next to the stove while preparing the rest of the food, the warmth of her and comes to the test, and it is quickly suitable.
As soon as the dough rises - I have it increases in volume about 2 times - heat the pan and fry the pancakes, spreading it with a spoon in vegetable oil on both sides. first, I cover with a lid, and then turn them over, fry the second side, without covering.
Spread on a plate, top with jam and serve. Bon appetit)
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