Description
Due to new year holidays we were able this year to visit and my grandmother's husband and my aunt. Husband all the way tormented me with stories of cheesecakes with potatoes, which they always treated grandma. In fact, they are called shangi. Because in urban environments I have not had time to try to cook them, spread in the way we baked.
Ingredients
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7 piece
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3 Tbsp
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0.5 l
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100 g
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30 g
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1 tsp
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1 Tbsp
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4 cup
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2 kg
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Cooking
Drown oven. In a bowl, heat margarine and oil, add sour cream and heated milk, salt, sugar.
Allow the liquid to cool to room temperature. Add diluted yeast, eggs and flour. Knead. And put it in the oven for 1-1.5 hours.
Peel and cook the potatoes. We have a very special mission for grinding the potatoes into a puree belongs to her husband, so the filling for the "cheesecake" had done himself. For this mashed potatoes have added butter, egg, salt. Of course, all under the strict guidance of her grandmother. :)
While the dough came, we prepared the toppings, rinsed the pan, dried them in the oven, chatted, drove fine, so she didn't torture the cat. Dried and oiled the pan with sunflower oil.
Now spread the dough on the table. It is kneaded. The dough should be soft but not stick to the table and hands.
Roll out pieces of the dough sausage, cut into pieces, pieces, mash with your hands until lepeshechki shape, and immediately put them on the trays.
While we dorezal the dough, the first batch still rose slightly on baking sheets. As you can see, grandma has a special. mortar which she was making indentations in the bread.
Now decompose our stuffing in each recess. Top lubricated with egg.
And put the baking sheets in the oven. Try not to kill the curious. :)
They are prepared in a furnace, literally 5-7 minutes. The first batch we've missed a bit, so a few have been extreme with very dark edges. :) After furnace-ready shangi grandmother smeared more butter.
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