Description
Each housewife cooking in the book there are several recipes in a hurry, who come to the rescue at the right moment. This cake is from the category of such. Perhaps these recipes are, but repetition is, as they say, is the mother of learning!! Do not throw tomatoes, they are already more expensive :-D :-D :-D
Ingredients
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300 g
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150 g
-
100 g
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2 piece
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-
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250 g
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150 g
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1.5 cup
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0.5 tsp
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3 piece
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Cooking
So, let's start. Prepare for the start of the form. I have here is silicone. But before buying this I used ordinary frying pan without a handle with a diameter of 26 see
Prepare the filling for the pie. Let's start with the long - with minced meat. We fry until cooked, salted and pepper, in vegetable oil.
While the meat is roasted, prepare the mushrooms. To do this, they clean and cut arbitrarily
and also bring to readiness
Melenko shinkuem onions and fry until transparent
Cheese RUB on a small grater. All: all derivatives toppings ready to use. It remains only to cool the minced meat and mix all the ingredients together
While the beef cools, prepare the dough. This is a piece of cake: mix sour cream, mayonnaise, flour, eggs, salt, soda. It turns out the dough consistency of liquid sour cream.
Half of the dough pour in the form, evenly spread the filling and pour on top the remaining dough
Oven we have preheated to 180 degrees. On the form put a cap of foil to the top of the cake is not burnt, and bake it in the oven for an hour. In the pan this cake I have prepared faster for 40 minutes. 15 minutes before the end remove the cap below pie is browned.
Tired of fighting the temptation, and took our pie out of the oven. But I have a little more patience. If You immediately begin to shake the cake out of the form, we get "Earl ruins" and spoiled the mood. Allow the pie to settle in the form of 10-15 minutes. Armed with a towel to ward off potential eaters. And now we put our cake, he "flew" out of shape, like a cork from a bottle. Bon appetit!!
And so it happened on the cut
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