Cook the rice. Wash rice! The rice should be sticky rice but not liquid. 2.5 cups added 5.5 cups of water. Add the mushroom seasoning to the rice and salt it. Cook until the water evaporates.

To roast: peel the vegetables: onions, carrots, mushrooms. Onions and mushrooms cut into cubes, carrots grate, and the first shinkuem cabbage, then finely chop. All this fry in sunflower oil. Add salt and pepper at the end.

When the rice has cooled, add it to the sauté and mix well. In semolina, add a little hot water to hot, and add to the stuffing. Season with salt and pepper. All our beef is ready. Those who do not eat lean, you can add 2 more eggs and who are fasting, then a little flour (if it is they will fall apart when frying).

Breadcrumbs mixed with turmeric flour. Sprinkle with salt and pepper. Form patties and fry in sunflower oil.