Chicken "Devil" in the crust of mustard

Description

The recipe is adapted from Julia child. The chicken turned out just amazing. My men me today three times, "hurrah!" shouted.

Ingredients

Chicken

2 piece
Mustard

6 Tbsp
Green onions

3.5 Tbsp
Tarragon

0.5 tsp
Tabasco

4 piece
Crumb bread

2 cup
Broth

1 cup
Vermouth

0.5 cup
Cream

0.5 cup
Flour

1.5 Tbsp
Butter

5.5 Tbsp
Olive oil

2 Tbsp

Cooking

Cutting a butterfly write too much. Remove chicken backbone, cut it from the back with a sharp knife. Cut the tendons on the wings and lignite wings out.

Here is a photo how it looks like.

Turn the chicken. Here we have turned butterfly. Julia in the book was only a description without a photo. I hope that the butterfly turned out.

What to do with clippings. Can cook soup. I suggest the second option, make a boiled broth for sauces. This is the option my. Pour the chicken bones with water and put on fire, remove the foam, salt is not necessary, simmer for 1.5 hours. Then put the bones and meat. Strain the broth and put on high heat until boiling 3 times from the original volume. Can be used immediately in the preparation of sauces, stews, etc. or freeze.

Heat butter and mix it with olive. Lubricated our chickens from all sides, 1/2 oil mixture, put them on a greased baking sheet, skin side down, heat the grill and set our hens at a distance of 12-13 cm from the heating element. I first put 200 degrees, then added to 250 degrees. 5 minutes to lubricate the remains of the chicken oil and fry for another 5 minutes.

Take out the chicken, salt, pepper, sprinkle with herbs and roll to the other side. Salt, pepper and put under the grill for 15 minutes.

In the mustard drips of Tabasco, add 2 tablespoons of juices from the chicken, green onions.

Coat chicken in mustard mixture.

Them sprinkle with breadcrumbs and put into the upper part of the oven preheated to 200 degrees for 20 minutes.

Bred to pan, 1.5 tablespoons of flour and butter.

In another saucepan cook boiled the broth with vermouth 15-20 minutes, then add to the flour and butter, add the cream fat, if there's cream, good cream, and season ovarium to a thick consistency. This is the sauce to the chicken. The sauce is my addition, to prepare it can. In my opinion, the chicken is ideal.

Here is the sauce.

Here's our chicken in a pan after the oven.

Serve with sauce. Right cutting a chicken, give the owner of the house. Bon appetit.

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