Description
Pancakes are pancakes, but bigger and need something for lunch. I had defrosted chicken, so I cooked for us. With the same name is already on our website but they are quite different.
Ingredients
-
Chicken
1.3 kg
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Milk
0.5 l
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Flour
4 Tbsp
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Spices
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Onion
1 piece
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Oregano
-
Lemon
1 tsp
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Garlic
2 tooth
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Flour
1 tsp
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Butter
1 tsp
Cooking
Ingredients.
Chicken wash and cut into small pieces. Sprinkle with salt and herbs de Provence. You can take any spices that you love.
Now pour our chicken milk and leave for 30 min.
After time has passed we take an ordinary package. Pour to the flour, add salt and put the chicken pieces.
Now carefully shake the bag. Our chicken is covered evenly with flour.
In a pan pour oil, heat and fry chicken with 2 sides until brown.
If the pieces are small, then, subtract the fire, bring to readiness directly into the pan. I have the middle pieces, so I shifted to the form, and, having added some water, put it in the oven at t=200 for 25-30 mins, Focus on your oven and size of pieces.
Ready.
The chicken turns out very juicy due to the fried crust of flour. In the context of.
Now let's talk about the sauce. The milk that remained after the chicken, didn't have the heart to just pour out, and I decided to come up and make the sauce. While our chicken was cooked in the oven, I brought it to a boil, put the chopped onion and herbs, salt. Again brought to boiling and poured the lemon juice. Of course, the milk is curdled, but that's what I was aiming for.
Making a fire is minimal, I uvaria our storageno mass in 2 times. Removed from the fire, turned into a uniform mass using a blender. Added oil, brought to boil and poured diluted in water flour. Gave boil and removed. Added grated garlic. All our sauce is ready. It is similar in taste to cheese and cheese sauce.
BON APPETIT!
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