Description
Variants of cooking this delicious dish a great many. Offer You a recipe of delicious, fragrant pork stew with vegetables and herbs in a thick sauce. This is the most delicious stew I know. Fried to a Golden brown pieces of pork with vegetables cooked in sweet and sour sauce, the meat turns out unbelievably tender and succulent, and vegetables perfectly complement this exquisite, full-bodied bouquet.
Ingredients
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Pork
0.5 kg
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Potatoes
1 kg
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Zucchini
1 piece
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Pepper
3 piece
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Peppers red hot chilli
1 piece
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Tomato
4 piece
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Carrots
2 piece
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Onion
3 piece
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Garlic
5 tooth
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Dill
1 coup
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Parsley
1 coup
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Tomato paste
5 Tbsp
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Vegetable oil
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Coriander
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Black pepper
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Salt
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Bay leaf
Cooking
Pork cut into small pieces.
Sent in a preheated with oil pan.
Fry on high heat until the appearance of a beautiful Golden brown.
Peeled onions cut into cubes.
Carrots cut into slices.
Add the onions and carrots to the meat on the pan.
Stir and fry everything together until the vegetables are soft, about 2 minutes.
Meanwhile, let us zucchini, potatoes and tomatoes. Cut the zucchini into pieces 1,5-2 see If the squash is not young, it is necessary to peel and seed. I was young.
Put the sliced zucchini in a pot or other suitable container, which will simmer the stew.
Potatoes sliced the same as zucchini.
Put the zucchini.
Tomatoes we scald with boiling water and remove the skins.
Chop them, like the early vegetables, and send it to them.
Mix zucchini, potatoes and tomatoes.
Purified from the seeds and stalk of the peppers cut into small squares.
Garlic cut into slices.
The thrill can add to the stew hot pepper, but don't get carried away, it will be enough half of the pod.
Add the peppers and garlic to the pan and, stirring constantly, fry for half a minute.
Then add tomato paste, stir, cover and simmer for another half a minute on medium heat.
Shift the contents of the pan into the cauldron, to the rest of the vegetables.
Stir, add salt, black pepper, Bay leaf and 2 cups water.
Put the cauldron on high heat and cover with a lid until boiling.
Then reduce the heat to medium and simmer the stew meat with the vegetables until it thickens (30-40 minutes).
By this time the stew is almost ready.
Finely chop the dill and parsley.
Add the greens to the stew, thoroughly mix all and simmer the stew for another minute, then turn off the heat.
The stew is ready! Everywhere spreads a pleasant sweet flavor of pork with vegetables.
Feeding meat stews with vegetables as a separate dish hot.
Bon appetit!
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