Description
Simple, fast, delicious cake with cherries and soft milk filling:) PS If this has already been, poke your finger, do not throw Slippers pliz:)
Ingredients
-
Sour cream
225 g
-
Flour
1.5 cup
-
Butter
150 g
-
Leavening agent
1 tsp
-
Sugar
100 g
-
Cherry
350 g
-
Milk
100 ml
-
Chicken egg
1 piece
-
Vanilla sugar
1 Tbsp
-
Starch
Cooking
Sour cream, butter, and sugar to combine and mix until smooth.
Add the sifted flour, baking powder, knead the dough. The dough should be soft and elastic.
Refractory form of grease and put the dough, flatten by hand (do not roll the dough - not out), to make a dough and spread on top of berries (defrosted in advance). Lightly sprinkle the starch.
Make the sauce: milk, cream, sugar, egg, vanilla sugar combine and whip until smooth.
Pour the resulting mass pie and bake in a preheated 200 deg. the oven for 30-35minutes. After baking to give the cake to cool slightly and then cut.
Bon appetit!
.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.