Description
Easy and quick to prepare cake. Very good in the summer when you do not want to stand at the stove. You can also prepare in the form of portioned dessert. Based on the recipe from the newspaper "Skatert-With Samobranka".
Ingredients
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Sour cream
100 g
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Berry
-
Jelly
1 pack
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Curd
200 g
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Roll
2 piece
Cooking
Rolls cut into thick slices approximately 1 cm In the form of a (separable) to place a layer of slices of loaf.
Cheese curd beat with sour cream. Apply to the Creamed layer of cheese.
Cottage cheese to put any berries or fruit. I used frozen cherries, of course, seedless.
Berries again put a layer of rolls.
Spread on the rolls with the remaining cheese.
A final layer of rolls. Between the pieces of the rolls to lay the berries.
Cook the jelly according to the instructions on the package. I had a cherry. To give the jelly a little stand, literally five minutes as it slightly thickens, pour it on the cake. To remove the cake in the fridge. After 20-30 minutes, the cake can be eaten.
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