In yogurt, add gelatin and leave for 10 minutes to swell. Then put it on the stove and heated the mixture to dissolve the gelatin, but do not boil! Cool.

The strawberries and biscuits cut into small pieces.

Biscuits and strawberries add to the yogurt mixture and put into molds. Put in refrigerator for freezing. Before pulling already frozen mousse omit the mold for a few seconds in boiling water, and then the mousse is extracted is very easy, you only flip it on a plate.

Decorate. And here's what happened:) Bon appetit!