Cheesecake "Delight"

Description

This pie is like for those who don't like cheese.. and, of course, and is dedicated to: soft sweet sand.. the basis.. pieces.. a bit of nectarine nuts (cashew), which in the finished cake purchase.. unusual taste combination of vanilla and chocolate cheesecake fillings.. a little sesame seeds... well, very delicious and healthy cake, which is so desirable to have another piece of this pie every day.. but on a festive table it is a great success

Ingredients

Margarine

200 g
Sugar

1.5 cup
Flour

1.5 cup
Vanilla
Leavening agent

1 Tbsp
Nectarine

1 piece
Cashews

100 g
Cheese

800 g
Pudding

2 piece
Cream

1 cup
Chicken egg

4 piece
Sesame

Cooking

Knead testo: mix margarine (butter), room temperature, sugar, vanilla, baking powder, and flour. The batter should be tender, but not stick to hands, wrap it in foil and put into the refrigerator for an hour.

Cover the bottom with baking paper, in the form of detachable, the sides with butter. Roll the dough out to a thickness of about 0.5 cm and put it in shape to wall to 1/2 of the height was covered with the dough. Make nakoly with a fork. Put the parchment on the dough, cover him peas (beans) and place in a preheated 215°C oven for 15 minutes. Then pull out from the parchment with beans (peas) and return the pie to the oven for another 15 minutes.

To prepare vanilla curd, it is necessary to mix (better with a mixer, blender or in a food processor) 400g cottage cheese, 1/2 Cup cream, 1/2 Cup sugar, a package of dry vanilla pudding and 2 more L. flour (heaped) into a homogeneous mass. Then add one or two eggs, should be nice.. lush... a creamy mass.

Similarly, knead chocolate cream cheese filling: mix 400g cottage cheese, 1/2 Cup cream, 1/2 Cup sugar, packing of prepared chocolate pudding and 2 table. L. flour (heaped) into a homogeneous mass, add two eggs to get.. velvety.. chocolate curd.