Description
This recipe is a variant on the theme of "sausage roll" in the new version. Myself.
Ingredients
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The dough is flaky unleavened
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Sausage
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Vegetable oil
Cooking
The dough is thawed, cut into rectangles according to the size of sausages. Sausages clear from the film. On each rectangle put a sausage.
To take the edge.
Cut the sausage roll across do not end up into several parts.
To deploy and tips to take together.
Spread on a greased baking sheet, brush with egg.
Bake until ready. Ready "Hrizantema" decorate to taste.
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