Description
An unforgettable experience from the new year holiday, then prepare sponge roll with a delicate vanilla cream. Good festive mood is guaranteed to you.
Ingredients
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Flour
0.5 cup
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Sugar
0.5 cup
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Sour cream
1 Tbsp
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Chicken egg
5 piece
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Vanilla sugar
1 pack
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Cocoa powder
1 Tbsp
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Topping pastry
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Cheese curd
220 g
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Cream
0.5 cup
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Powdered sugar
Cooking
In a bowl, combine the dry ingredients: the flour (1/2 Cup), cocoa powder (1 tablespoon), vanilla sugar (10 gr.)
Proteins separated from the yolks. Beat egg whites, add sugar (1/2 Cup), continue to beat until persistent peaks.
Beat egg yolks, add 1 tbsp. spoonful of sour cream. Again vzbit.
To connect protein dough and the yolk-sour cream mixture.
Add mixture of dry ingredients.
The dough gently knead upwards.
Baking vystelit baking paper, add the biscuit dough, flatten. The layer thickness 1-1,2 cm. place the Baking tray in a preheated t170-180C oven. Bake biscotti until dry kindling.
The finished cake carefully remove from the baking paper, roll into a roll. Cool.
Cream: 220 gr. to combine cream cheese with 1/2 Cup heavy whipping 33% cream, add powdered sugar and natural vanilla TM". Oetker". Beat cream.
Sponge sheet roll, add the cooked cream, spread evenly over the entire surface of the sponge sheet.
Gently roll the roulade.
Ready to roll you can optionally sprinkle with powdered sugar or soak in sugar syrup and sprinkled with confectionery chocolate sprinkles TM". Oetker". A pleasant tea bright Christmas evenings!
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