Fried pies with potatoes and dill

Description

Homemade cakes are always welcome in every home. I suggest to you, dear cooks, cook with me this is not clever homemade cakes. Ruddy pies with potatoes and fragrant dill. Cakes will delight your family and friends for a family tea party.

Ingredients

Milk

200 ml
Butter

30 g
Vegetable oil

1 Tbsp
Sugar

1.5 Tbsp
Salt

1 tsp
Yeast

7 g
Chicken egg

1 piece
Flour

3.5 cup
Potatoes

5 piece
Milk

0.66 cup
Salt
Butter

50 g
Dill

0.5 tsp
Water
Vegetable oil

Cooking

Ingredients for making pies.

In a bowl add 200 ml of milk, add 30 g. butter, add 1 tablespoon of vegetable oil and sugar (1,5 tablespoons). Put the mixture on a slow fire stirring and heating to completely dissolve the butter and sugar. Then the mixture is cool.

Warm the mixture add 7 grams. granulated yeast.

Mixture a little whisk, add the egg. Of the total amount of flour to take 2 tablespoons and add to the milk mixture. Mixture stir well and place in a warm place to dissolve the yeast.

After a certain time on the surface of the formed cap of fine bubbles. The dough is ready.

In the dough add the remaining flour and salt (1ch. spoon). To replace the dough.

The capacity with the dough, cover with cling film or towel and put in warm place to rise.

After the first rise punch down the dough and put to rise again.

While the dough rises, you can begin making filling for pies. Potatoes (5 pieces) boil in salted water. Then drain all the water. Blend the potatoes. Then into the hot mashed potatoes add the dried dill (1/2 tsp).

In milk (2/3 Cup), add the butter (50 gr.). Mixture bring to boil, then the hot mixture add in the mashed potatoes. Puree and stir. I want to draw attention to that portion of the milk and butter adds each focusing on the taste. Some people prefer slightly dry stuffing, someone gives preference to the delicate consistency of mashed potatoes.