Description
The entire female part of the website I want to congratulate on a holiday! Than to surprise the wife for Breakfast on March 8, if it is, in principle, anything surprising is not? Then do as I do what you love for yourself. I love cheesecakes, the youngest son in his childhood used to call them "sons". And I love white chocolate unlimited, but do not eat dark. When I saw this recipe and decided to make it. I apologize in advance, the photo was done early in the morning, it was still dark, so artificial light.
Ingredients
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Brown sugar
1 Tbsp
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Semolina
1 Tbsp
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Cheese
250 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Butter
40 g
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Vanilla
0.25 tsp
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Vegetable oil
1 Tbsp
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Flour
2 Tbsp
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White chocolate
30 g
Cooking
For the preparation take sugar. I chose universal brown from "Mistral". In a bowl put the butter at room temperature, sugar, salt, vanilla, and mash everything with a fork.
Add the cheese, egg, all carefully mix with a fork.
Add the flour and the semolina "semolina" from "Mistral". Stir it carefully.
Chocolate RUB on a grater.
A cutting Board and sprinkle with flour. Take a piece of dough, he put a tablespoon of grated white chocolate. Formable cheesecake, crumble it into the flour. A bit of chocolate leave for the filing. The author offers to pour the chocolate directly into the dough, but I thought that the chocolate will melt and burn.
I got 5 pieces.
On a hot frying pan, pour vegetable oil, put also a spoon of butter.
When oil is hot, put in a pan cheesecakes. Fry on both sides until it will turn brown over medium heat, approximately 4 minutes.
When turned, cover.
Serve pancakes hot, sprinkled with grated chocolate. Optional serving sour cream, whipped cream. Bon appetit!
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