Description
Thought I had cooked dinner for 2 days, but it turned out so delicious that remains of pilaf small bialoleka ( ( ( Alas)
Ingredients
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Figure
250 ml
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Carrots
1 piece
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Onion
1 piece
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Pepper
0.5 piece
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Green peas
3 Tbsp
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Mushrooms
250 g
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Salt
Cooking
Onions and carrots cleaned and cut into strips. Pepper cut lengthwise into 6-8 pieces and then across the noodles.
Figure rinse well with cold water several times.
Mushrooms thawed, cut into slices, squeeze out excess liquid. Pour the mushrooms on a heated with oil the pan and lightly fry until the excess moisture evaporated.
In a large saucepan heat the oil, fry the onions until Golden brown,
Then add the carrots and fry on medium heat for 5 minutes.
Pour pepper
And the rice and fry another couple of minutes.
Pour 400 ml of hot water, season with salt and pepper.
Bring to boil, lower the heat to the smallest, cover and cook the pilaf for 10 minutes.
Then remove the lid, sprinkle on the surface of the mushrooms and cook under a lid for another 10 minutes.
Then add to the skillet peas, cover and then another 5 minutes.
To remove the cover to rake the rice in the middle of the saucepan with a slide, cover with a lid and let it stand 10 minutes. Optionally, you can add garlic during the last operation.
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