In chicken forcemeat add finely chopped onion, egg, salt and pepper.

Mix thoroughly.

Eggs cut into small cubes.

Olives cut into 4 parts.

To combine and mix the eggs with olives.

Now the most basic. Take a clean, new towel and thoroughly wet it with cold water, wring out and spread out on the table. Put on it the stuffing wide, what length we want the roll.

For stuffing put the stuffing, but from the far edge to leave a little free from the filling room to the roll is well sealed.

With a towel gently, but, if possible, tight twist roll.

Here is the twisted roll.

Same with towels to lay out the strudel on a baking sheet, greased with vegetable oil, place in a preheated 200 degree oven and bake until Golden brown, about 30 minutes. One more thing, I usually make a stuffing of cock and a piece of lard, it turns out quite juicy, the stuffing was just chicken and was a little dry, roll more suited for cold snacks, and not for a hot meal. So you can decide what roll you want to get in the end. By the way, with the stuffing we sometimes make pancakes.