Changes made to recipe: source peppers, mushrooms, onions and dill had to chop cubes. But I didn't, because the cubes do not stick inside the fish fall out. Cut slices, cubes, large. Vegetables and mushrooms was very tasty, not dispersed. Oil foil I also did not grease, the fish itself is oily. Put it on a layer of the onion to priaries.

Whole fish my dry. Sprinkle seasoning on all sides, inside and out, generously. I have seasoning contains salt, so no additional salted. Put on foil, layer of the onion.

Inside laid a layer of onions, peppers, mushrooms...

... herbs, pepper and mushrooms again.

Wrap the foil so that the juice does not leak, put in a preheated 180 oven. Written by 40 minutes and then 10 minutes in the clear for Browning. But 40 is a bit much as suggested then Dasha (Meotida) that's why my fish fell apart a little bit. And I would redden hurting her literally 2-3 minutes on the grill mode.