Description
The site already has several similar recipes, but this is my version of the cake. My beloved said I've never drank tea with oranges and bananas, but he loved it! Creamy and fruity taste is the perfect addition to tea on the holiday table. And besides, it is not necessary oven and cooked very quickly! Sure my cake will like it too!!!
Ingredients
-
Pear
1 piece
-
Marshmallows
0.5 kg
-
Cream
1 can
-
The cake
3 piece
-
Banana
2 piece
-
Mineola
2 piece
Cooking
Forgot to put whipped cream :-)
Unfortunately, the stores in our town you can meet the cream only 10-15 % fat, and they, well, did not want to vzbivayte, so I decided to replace them already whipped cream from the spray can (I got strawberry). Cream to put on the first layer and distribute them across the surface.
Then put sliced into 3 parts marshmallow. To cut it you need a hot knife to the marshmallows did not stick and was well cut. I dipped the knife in boiling water and then wiping it dry with a towel.
Then put the sliced thin slices of ripe soft pear (I used conference).
On repeat - cake, cream... Close it with a banana.
And again the cake, cream and Mineola, or orange.
Cake covered cream and decorate with pieces of fruit. The finished cake to stand in the cold for at least 4 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.