Description
Curd-rice pudding with cherries. Delicious and delicate dessert for children and adults.
Ingredients
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Curd
400 g
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Figure
200 g
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Chicken egg
3 piece
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Sugar
120 g
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Cherry
150 g
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Butter
100 g
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Sour cream
165 g
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Salt
0.333 tsp
Cooking
Cheese, rice and sour cream put in a deep container.
Poured melted in the microwave butter.
Whites and yolks separately whipped with sugar.
Beaten egg yolks poured into the container, poured the salt and mixed ground.
There also shifted proteins.
The curd-rice mass added cherries and lightly stir.
The mass spread in a buttered ceramic ramekins. Three pieces in diameter of 14 cm and two 10 cm.
Ramekins set in a hot oven for 30 minutes at t 200 degrees.
In the oven the casserole has risen above the edges. During the cooling-down settled.
Casserole delicious and airy with sour cherry.
Served it with pureed raspberries.
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