Description
The unexpected discovery for me was this tasty treat reminiscent of some Oriental sweet! The hand reaches behind the bar again and again, the seagulls himself polivaetsya in a mug! That's really could not think that the oatmeal bars will go "Bang"! I recommend even to those who don't like oatmeal! Perhaps to prepare this sweetness she in your house will dwell forever. Help yourself, my dear!
Ingredients
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Oat flakes
2.5 cup
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Wholegrain wheat flour
0.5 cup
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Butter
175 ml
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Condensed milk
400 g
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Jam
100 g
Cooking
We will need 2.5 cups fine oat flakes of fast preparation. This is ideal oat flakes "Extra" from TM "Mistral". Excellent, quality product.
0.5 cups of cereal should be crushed with a blender to get oat flour. If you have oat flour, you can use it.
In a bowl mix the oats, oat flour and whole wheat flour (or wheat if not available).
Pour in the melted, cooled butter and mix thoroughly until smooth.
In the form (20*30 cm), put baking paper and evenly spread the oat ground. Bake in a preheated 180 degree oven for 15-20 min.
Then take out from oven and apply evenly with condensed milk. Better to do it with a silicone spatula. The flakes are a little more to stick to the device. This is normal.
And finally apply a layer of jam or berry puree. You can, like condensed milk, to the entire surface, and can be striped with stains from toothpicks. Put into the oven for another 15-20 min.
Finished weight allow to cool completely and cut into arbitrarily as allow your imagination.
Bars get ocheeen delicious and moderately soft! To chew them don't have to! Great pleasure to eat, adults and children!
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