Start with fruit. My cut in half, remove the bones and serdtsevini. Cut into thin slices. Pear and Apple place in a bowl pour lemon juice and stir to is not dark.

Turn on the oven to preheat at 180 degrees. Blender, food processor or mixer, mix eggs, sour cream 200g, cheese and sugar, 1 tablespoon vanilla sugar. Then add the semolina or the flour. I put in cheese and 1 spoon of sugar so casserole it is only slightly sweet, for lovers of sweeter, put 2-3 tablespoons.

The bottom of 22cm cover with parchment paper for baking, put in her cottage cheese mixture. Top pripudrivayut cornmeal.

Begin to lay the petals from alternating sides all kinds of fruit. Spread so the entire surface.

Between the petals distributed the remnants of sour cream. And sprinkle with 1-2 tablespoons large sugar cane. I used Crystals from TM Mistral. We put bake in preheated oven for 30-40 minutes. Allow the casserole to cool to room temperature serve with tea or coffee.